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Entrées

Crab
Legs -
a full pound of snow crab clusters,
served with butter and two sides
Fish
Fry -
crispy batter-dipped Cod served with french fries and cole slaw.
Broiled
Seafood Platter -
flounder,
broiled crabcake, scallops, and shrimp, with two sides.
Mussels
Marinara -
dozen mussels steamed in marinara sauce, atop
Angel Hair. Served with garden or Caesar salad and garlic
bread. |