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Dinner Menu
Served Open till 4:00pm
We can Fax our lunch Menu to you!
send us a fax at 671-9393 with your request!
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Appetizers
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 Thin
Skins - Fresh Skins served w/ Sour Cream, Choice of
Bacon & Cheddar, Chili & Cheddar, or Salsa & Cheddar
Crab
& Cheese Bread
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Freshly Baked Italian
 Bread
Topped with Crab Imperial, Garlic, Herbs & Bubbling Mozzarella and Cheddar
Cheese!
Garlic
Cheese Bread - Freshly
Baked Italian Bread Topped with Garlic, Herbs & Bubbling Mozzarella &
Cheddar Cheese!
Buffalo
Wings or
Wing Dings - BBQ-Mild-Hot-Suicide,
with Celery & Bleu Cheese.
Wings are spicy. Don't
like spicy? Have they plain or BBQ!
Try adding Bleu Cheese in Your Sauce.
Hand-Breaded
Provolone -
Golden and Oozing, Served with Green Onion
Dip.
Italian
Breaded Mushrooms -
Served with Red Sauce!
Portobello
Crab with Brie -
Marinated Portobello
Mushrooms
Topped with
 Crab
Imperial, Broiled to Perfection, Finished
with Brie Cheese.
Steamed
Mussels -
A Dozen
Sweet Mussels Steamed, Served
with Clarified Butter or Garlic Butter.
Peel
& Eat Shrimp -
A Dozen
& Half Steamed Shrimp
with
Cocktail Sauce.
Onion
Rings -
Batter Dipped &
Golden, with Honey Mustard.
Jalapeno
Poppers - Filled
with Cream Cheese,
Served with Salsa.
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Butchers Block
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Our
USDA Choice Meats are cut fresh Daily
Temperatures:
Rare - Red Cool Center MR - Red Warm
Center
Med - Pink to Red M - Slight pink
Entrees Served with Roll & Choice
of Two:
Garden Salad - Caesar Salad - Rissotto - Baked Potato - Fries - Apple
Sauce - Cole Slaw - Chef’s Du-juor Vegetables
Thursday thru Sunday: Southern Baked Yam
Prime Rib of Beef Au Jus -
Slow Roasted, Served Thursday thru Sunday, Very
Tasty and ... Definitely Worth the Trip!
Queen Cut 12oz. King Cut 18oz.
New York Strip -
12oz. Trimmed Strip, Over an Inch Thick!
Please allow extra cooking time over medium!
Filet Mignon -
8oz. Tender & Flame Grilled.
Add one of the Following to Any Above Dinner:
Crab Cake, Shrimp,
Scallops, Shrimp/Scallops Combo, Musssels, Gourmet Mushrooms, Sauteed
Onions, or Have it blackened
Grilled Pork Chops -
Two Mouth Watering 8oz. Pork Chops - One of Our Specialties.
Virginia Ham Steak -
A Nice Slab of Smoky Ham is Flame-Grilled
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Low Carb Section
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Char-Grilled Chicken
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8oz. Served with Chef's Vegetable and Garden Salad.
Broiled Crab Cake -
Lump-meat Cake Served with Chef's Vegetable and
Garden Salad.
Broiled Flounder -
Served with Chef's Vegetable and Garden Salad.
8 oz. New York -
Served with Chef's Vegetable and Garden Salad.
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Seafood
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Crab Cakes - 100%
Crab, Lightly Spiced with a Dash of Butter and White Wine,, then Broiled
to Perfection!
Salmon Romano - Fresh Salmon Marinated
in Garlic, Herbs and Olive Oil. Baked with a Dusting of Romano
Cheese, Served with Garlic & Herb Pasta! Try it Blackened.
Crab Stuffed Shrimp -
Gulf Shrimp Stuffed with Crab Imperial and Broiled to
Perfection
English Fish Fry -
Fresh Cod is Batter Dipped and Deep-Fried. Crispy!
Grilled Yellow Fin Tuna -
Yellow Fin Tuna Filet Seasoned and Grilled to Perfection
Try it Blackened or Coffee Crusted
Entrees Served with Roll & Choice
of Two:
Garden Salad - Caesar Salad - Rissotto - Baked Potato - Fries - Apple
Sauce - Cole Slaw - Chef’s Du-juor Vegetables
Thursday thru Sunday: Southern Baked Yam
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Favorites
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Crock of Soup Garden & Salad -
Served with Warm Rolls & Butter
Caesar Salad -
Crisp Romaine Lettuce, Tossed with Croutons, Caesar Dressing and
Parmesan Cheese, Served with Garlic Bread
Chicken Caesar Salad -
Grilled Chicken Breast atop Romaine, Tossed with Croutons, Dressing,
Parmesan & Romano. Served with Garlic Bread
Beef Tenderloin Caesar -
Caesar Salad Topped with Beef Tenderloin
Salmon Caesar -
Caesar Salad Topped with Salmon
Yellow fin Tuna Caesar
Try it Blackened or Coffee Crusted
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Authentic Italian
For Almost 30 Years, We Still "Make the Sauce Like Mama Pavone!'
All Italian Entrees are Served with Fresh Garlic Bread
& Choice of
Caesar or Garden Salad. |
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For over 30 Years, We Still “Make the Sauce Like Mama
Pavone!”
All Italian Entrees are Served with Fresh Garlic Bread & Choice of
Caesar or Garden Salad.
Sausage and Peppers -
Sweet Primo Porto Sausage Sautéed with Sweet Peppers, Garlic & Marinara.
Served Over Pasta.
Wild Mushroom Medley -
Cheese and Mushroom Ravioli & Tortellini with Garlic, Mushrooms, Butter
& Fresh Herbs; Topped with Parmesan & Romano Cheese!
Pasta Choice -
Choose: Linguine, Fettuccine or Angel Hair
With: Marinara, Meat Sauce, Garlic Butter & Herbs, Alfredo Sauce, or
Pesto
Add:
Italian Sausage • Meatballs • Chicken Breast • Portobello Mushrooms •
Shrimp • Mussels • Scallops • Mixed Scallops & Shrimp
Lasagna - A
Favorite! Pasta & Marinara Between Layers of Ricotta, Mozzarella,
Provolone, Romano & Parmesan!
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Seafood lasagna
with Alfreado Sauce
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Meat lasagna with
Hamburger, Pepperoni, and Sausage
Parmigiana - A
Classic Topped with Provolone, Choice of Pasta, Meat or Marinara Sauce.
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Grilled Chicken Parmigiana
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Veal Loin Parmigiana
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Eggplant Parmigiana
Favorite Sampler -
Crab Manicotti, Fettuccine Alfredo & Cheese Lasagna
Crab Manicotti -
Tubes of Pasta with a Mix of Sweet Crab; Ricotta, Mozzarella, Garlic &
Herbs Topped with Marinara and Bubbling Provolone Cheese!
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Desserts
Our desserts are different every day!
Just ask your server to see the dessert tray!
Thanks for your visit!!
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